Cinnamon Ornaments
Makes 12 to 15 ornaments.
Prep Time: 30 minutes
Cook Time: 2 1/2 hours or 1 to 2 days drying time
3/4 cup applesauce (we used 1 cup)
1 bottle (4.12 ounces) Cinnamon (we used 1 cup, plus a little more)
1 bottle (4.12 ounces) Cinnamon (we used 1 cup, plus a little more)
(we added some nutmeg, some ground cloves and a few drops of doTERRA's Holiday Joy Oil too)
Supplies needed:Cookie cutters
Drinking straw
Colorful ribbon
Rolling Pin
1. Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. (We just sprinkled a little cinnamon on the counter and rolled out the whole ball of dough without plastic wrap) Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
2. Bake 2 1/2 hours. (Our oven cooks hot so we cooked for 2 hours at 175 degrees) Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
3. Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.
3. Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.
Our Cinnamon Ornaments |
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